Mt. Rainier and Lenticular Clouds - Dec. 2008 copyright: JMM

July 28, 2012

Weekend Social

This Saturday's Weekend Social topic is:  Kitchen Duty.

Veggie Pizza

Served cold!

2 packages of Pillsbury Crescent Rolls, unrolled side by side on a cookie sheet.  Bake at 375* for 10 minutes. Let cool on the cookie tray.

Whip together
2 packages low fat cream cheese (leave out on counter till soft prior to use)
1/2 cup mayonnaise
1 tsp dill
1 TBSP dry ranch dressing mix (Hidden Valley Ranch)

Evenly spread whipped cheese ingredients on top of cool crust.  I find it's also much easier to cut the crust and cheese into serving size pieces prior to topping it with vegetables.  

Top with raw veggies of your choice!  I use chopped scallions (aka green onions), chopped red peppers, chopped black olives, diced tomatoes, small, raw broccoli florets.

Sprinkle shredded chedder cheese on top of veggies.  


  1. You can have the olives,peppers,and onions ;) Then it be NOM NOM NOM NOMS :D (Y) VU <3

  2. I second Diane's comment but no onions though.

  3. Ooo, I've had this before. It is so good.

  4. Yum, I love cold veggie pizza. I usually use carrots, broccoli and cauliflower after a few zaps in the electric chopper on mine.

  5. Cauliflower and carrots would be great too. Probably some zucchini too.

  6. What a great idea! We're having some people over this weekend.... it looks like just the ticket!

  7. That looks delicious!!