Mt. Rainier and Lenticular Clouds - Dec. 2008 copyright: JMM

July 28, 2012

Weekend Social


This Saturday's Weekend Social topic is:  Kitchen Duty.

Veggie Pizza


Served cold!

2 packages of Pillsbury Crescent Rolls, unrolled side by side on a cookie sheet.  Bake at 375* for 10 minutes. Let cool on the cookie tray.

Whip together
2 packages low fat cream cheese (leave out on counter till soft prior to use)
1/2 cup mayonnaise
1 tsp dill
1 TBSP dry ranch dressing mix (Hidden Valley Ranch)

Evenly spread whipped cheese ingredients on top of cool crust.  I find it's also much easier to cut the crust and cheese into serving size pieces prior to topping it with vegetables.  

Top with raw veggies of your choice!  I use chopped scallions (aka green onions), chopped red peppers, chopped black olives, diced tomatoes, small, raw broccoli florets.



Sprinkle shredded chedder cheese on top of veggies.  


8 comments:

  1. You can have the olives,peppers,and onions ;) Then it be NOM NOM NOM NOMS :D (Y) VU <3

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  2. I second Diane's comment but no onions though.

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  3. Ooo, I've had this before. It is so good.

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  4. Yum, I love cold veggie pizza. I usually use carrots, broccoli and cauliflower after a few zaps in the electric chopper on mine.

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  5. Cauliflower and carrots would be great too. Probably some zucchini too.

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  6. What a great idea! We're having some people over this weekend.... it looks like just the ticket!

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  7. That looks delicious!!

    Kathy
    http://gigglingtruckerswife.blogspot.com

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