This Saturday's Weekend Social topic is: Kitchen Duty.
2 packages of Pillsbury Crescent Rolls, unrolled side by side on a cookie sheet. Bake at 375* for 10 minutes. Let cool on the cookie tray.
2 packages low fat cream cheese (leave out on counter till soft prior to use)
1/2 cup mayonnaise
1 tsp dill
1 TBSP dry ranch dressing mix (Hidden Valley Ranch)
Evenly spread whipped cheese ingredients on top of cool crust. I find it's also much easier to cut the crust and cheese into serving size pieces prior to topping it with vegetables.
Top with raw veggies of your choice! I use chopped scallions (aka green onions), chopped red peppers, chopped black olives, diced tomatoes, small, raw broccoli florets.
Sprinkle shredded chedder cheese on top of veggies.