Tahoma Beadworks & Photography

I made some antipasto kebabs one day, just to change things up a bit in the salad department and they were really good!  Definitely will ma...

I have been threatening, for YEARS, to type up all the scraps of paper with recipes scrawled on them.  It was my intent to do it in 2013 an...

We are both trying to make some healthier choices when it comes to food.  I saw a cookie recipe on Facebook that looked like it could  be g...

Note: This post was prepared on approx 10/14, but was scheduled to publish after the predicted storm Spinach & Feta Cheese Quiche ...

This Saturday's Weekend Social topic is:  Kitchen Duty. Veggie Pizza Served cold! 2 packages of Pillsbury Crescent Rolls, unroll...

We had a very stormy day at the end of June, which, fortunately, ushered out a period of very hot & humid weather we'd had the week...

I saw a wonderful looking chick pea (aka garbanzo beans) salad on Pinterest and decided to alter it to suit my own personal taste.  It's...

Now that the cupcakes are baked and cooled, it's time to do the icing.  I got the step-by-step instructions HERE , and it was a lot easi...