I made some antipasto kebabs one day, just to change things up a bit in the salad department and they were really good! Definitely will make again. I used an online recipe as a guideline only, and used my own stuff & dressing.
For the marinade/dressing, I used Good Seasons Italian dressing. I also used salami, mozzarella balls, grape tomatoes cut in half, extra large black olives, red onion, cucumber and cooked cheese tortellini. If I could have found canned button mushrooms, those would have been used too but the grocery store didn't have any. Next time I make this I'll also add artichoke hearts and red bell peppers.
